to inspire the adventurous spirit
South Florida's version of "winter" has arrived, which means cooler evenings, and the perfect chance to break out the Crock-pot! I am a HUGE fan of any and all type of legumes, especially lentils! I often serve Crock-pot meals while "underway" (aka while out at sea) because you can prep everything in advance (even days … Continue reading Crockpot Lentil Stew
WARWICK, RI TO FORT LAUDERDALE, FLAverage Speed: 8knotsTotal Miles: 1348NM Hours Traveled: 156 Hours Day 1: WARWICK R.I to PORT WASHINGTON NY Nov 7: I have never stayed in New England so far after the "summer season" as we did this year. Per the owner, we were given a requirement that we shall not pass into … Continue reading The Month-Long Delivery 72′ Hatteras
I AM 5 FEET TALL 108LB. 28-YEAR-OLD FEMALE. I'VE BEEN THIS WAY FOR MOST OF MY LIFE. 😉 YET, PEOPLE CAN'T SEEM TO GET OVER THIS!! IN MY WORK TRAVELS, PEOPLE ARE OFTEN SURPRISED WHEN MEETING ME (OR EVEN IN DISBELIEF!) THAT I AM THE CAPTAIN. "HOW COULD IT BE?" "YOU'RE SO PETITE!" (DO I … Continue reading YES, I AM THE M*F*ING CAPTAIN
Having fishermen in the family keeps a fresh bounty of seafood flowing into my kitchen... I had an abundance of sea scallops after one generous gift from my cousin Doug...during the harsh November transit southbound ICW, we filled our bellies with this filling, stick-to-your-bone Scallop Chowder. Thanks again, Doug! Ingredients 2-3lb Scallops Halved, Dredged in Flour … Continue reading Scallop Chowder
I recently received a call from my friend James Michie (who joined me onboard the delivery of my boat in the spring) asking if I could join delivery on his 65 Outer Reef from Norfolk to Palm Beach. Of course I said YES! I met the boat in Portsmouth at Tidewater Yacht Marina and we soon made … Continue reading SOUTH BOUND DELIVERY 65 OUTER REEF