CRUISING THE ABACOS, BAHAMAS

We've had another busy Bahama season, I can hardly belief how time is flying by... Our Bahamas cruising schedule has been non-stop work hard-play hard for us, mostly survivin' and thrivin' on Scorch Conch Salad, Fish fry, and peas n rice. Since the ferocious CAT 5 Hurricane Dorian wreaked havoc on the beautiful Abacos in … Continue reading CRUISING THE ABACOS, BAHAMAS

Blood Orange Miso Sauce 2-Ways

Miso: Japanese "Fermented Beans" ...more specifically Soybean Paste.This fermented food is aย source of probiotics...Not on the Probiotic Bandwagon yet? Well let me sway you: Probiotics are essentially a type of living microorganism that feed the bacteria in your gut.Gut health affects your entire body from immune system, brain function, mood, weight management and digestion. Foods … Continue reading Blood Orange Miso Sauce 2-Ways

Scallop Chowder

Having fishermen in the family keeps a fresh bounty of seafood flowing into my kitchen... I had an abundance of sea scallops after one generous gift from my cousin Doug...during the harsh November transit southbound ICW, we filled our bellies with this filling, stick-to-your-boneย Scallop Chowder. Thanks again, Doug! Ingredients 2-3lb Scallops Halved, Dredged in Flour … Continue reading Scallop Chowder