Crockpot Lentil Stew

South Florida's version of "winter" has arrived, which means cooler evenings, and the perfect chance to break out the Crock-pot! I am a HUGE fan of any and all type of legumes, especially lentils! I often serve Crock-pot meals while "underway" (aka while out at sea) because you can prep everything in advance (even days … Continue reading Crockpot Lentil Stew

Scallop Chowder

Having fishermen in the family keeps a fresh bounty of seafood flowing into my kitchen... I had an abundance of sea scallops after one generous gift from my cousin Doug...during the harsh November transit southbound ICW, we filled our bellies with this filling, stick-to-your-boneย Scallop Chowder. Thanks again, Doug! Ingredients 2-3lb Scallops Halved, Dredged in Flour … Continue reading Scallop Chowder